1. Basil: Basil thrives in warm, sunny conditions with well-draining soil. Keep the soil consistently moist but not waterlogged, and pinch off flower buds to encourage leaf growth. For a continuous harvest, prune basil regularly to prevent it from bolting.
2. Mint: Mint is a vigorous grower that thrives in partial shade and moist soil. Keep mint contained in a pot or separate area of the garden to prevent it from taking over. Trim mint regularly to promote bushy growth and prevent legginess.
3. Parsley: Parsley prefers rich, well-draining soil and partial sun to thrive. Water regularly to keep the soil evenly moist, and pinch off flower buds to prolong the plant's life. Parsley is a biennial, so it will produce leaves for two years before going to seed.
4. Rosemary: Rosemary loves full sun and well-draining soil with minimal water. Allow the soil to dry out between waterings to prevent root rot. Prune rosemary regularly to maintain its shape and encourage new growth.
5. Thyme: Thyme enjoys full sun and well-draining soil with moderate water. Trim thyme regularly to prevent it from becoming woody, and divide the plant every few years to rejuvenate growth. Thyme is drought-tolerant once established, making it an excellent choice for low-maintenance gardens.

1. Chives: Chives thrive in full sun to partial shade and well-draining soil. Water regularly to keep the soil evenly moist, and divide the plant every few years to prevent overcrowding. Harvest chives by snipping the leaves with scissors, leaving the base intact for regrowth.
2. Cilantro: Cilantro prefers cool, moist conditions and partial sun. Plant cilantro in the spring or fall to avoid bolting in hot weather. Harvest leaves regularly to prevent bolting (when a plant prematurely flowers and goes to seed rather than producing more foliage), and succession plant every few weeks for a continuous harvest throughout the season.
3. Dill: Dill enjoys full sun and well-draining soil with moderate water. Harvest dill by cutting the fern-like leaves as needed, but avoid over-harvesting to allow the plant to continue growing.
4. Sage: Sage thrives in full sun and well-draining soil with minimal water. Prune sage regularly to promote bushy growth and prevent it from becoming leggy. Sage is a perennial herb that benefits from a light pruning in the spring to remove dead or woody growth.
5. Oregano: Oregano prefers full sun and well-draining soil with minimal water. Trim oregano regularly to prevent it from becoming woody, and divide the plant every few years to rejuvenate growth. Oregano is drought-tolerant once established, making it an excellent choice for low-maintenance gardens.

So there you have it – 10 herbs to get your kitchen garden started on the right foot! These aromatic plants are sure to delight your senses and elevate your cooking to new heights. Happy gardening and bon appétit! To stay inspired and grow with us, follow us on Facebook, Instagram, Pinterest, and TikTok to dig into the joys of gardening!